PL | EN
#7 - Nail tafelbier with Germa...
April 22, 2018
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FINISHEDStatus
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2325 days agoBrewday
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2324 days agoFermentation start date
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---Secondary
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---Dry hops date
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2313 days agoPriming
![](/uploads/qr-code/fcba4a81b73acbba43e9825e2a41de96.png)
Updated 2312 days ago
Mash and boil
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87.1 %Actual mash efficiency
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---Pre-boil gravity
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6.6Original gravity BLG
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25Batch IBU
Fermentation
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19.3 liter(s)Primary size
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3.4 liter(s)Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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2.1 %ABV
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61.5 %Attenuation
Priming
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18.2 liter(s)Priming size
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121Calories per 12oz
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Re-fermentationCarbonation type
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3.075Volumes of CO2
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Corn sugarPriming sugar
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177 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 23, 2018 at 12:07 AM | 71.4 C | --- | --- | ||
15 minutes in | ||||||
2 | April 23, 2018 at 12:07 AM | 70.6 C | --- | --- | ||
30 minutes in | ||||||
3 | April 23, 2018 at 1:11 AM | 70 C | 15112075.9 BLG | --- |
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