PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 87% | 79 % | 6 |
Grain | Pszeniczny | 0.5 kg 8.7% | 85 % | 4 |
Grain | Caramel/Crystal Malt - 80L | 0.25 kg 4.3% | 74 % | 158 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 55 min | 13.2 % |
Boil | Simcoe | 15 g | 15 min | 13.2 % |
Boil | Polaris | 15 g | 15 min | 19 % |
Aroma (end of boil) | Simcoe | 30 g | 1 min | 13.2 % |
Aroma (end of boil) | Polaris | 35 g | 1 min | 19 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |