PL | EN
#6 - Na polanie
March 3, 2017
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FINISHEDStatus
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2724 days agoBrewday
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2724 days agoFermentation start date
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2717 days agoSecondary
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---Dry hops date
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2705 days agoPriming
![](/uploads/qr-code/7b169e504dfef6df1aa91efccd0e1e10.png)
Updated 2703 days ago
Mash and boil
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63.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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12.8Original gravity BLG
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56Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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2.6Final gravity BLG
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5.6 %ABV
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80.5 %Attenuation
Priming
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19 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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119.1 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 3, 2017 | PRIMARY | --- | 21 C | --- | |
March 4, 2017 | PRIMARY | --- | 19 C | --- | |
March 5, 2017 | PRIMARY | --- | 18 C | --- | |
March 10, 2017 | PRIMARY | --- | 17 C | --- | |
March 13, 2017 | SECONDARY | --- | 16 C | --- |
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