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Mroczna Pani 2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

18 BLG
7.7% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 56.3% 85 % 7
Grain Weyermann - Smoked Wheat Malt 1 kg 28.2% 81 % 6
Grain Weyermann - Carafa III 0.2 kg 5.6% 70 % 1024
Grain Oats, Flaked 0.15 kg 4.2% 80 % 2
Grain Weyermann - Chocolate Wheat 0.2 kg 5.6% 74 % 788
Sum 3.55 kg

Hops

53 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.8 %
Boil Northern Brewer 20 g 20 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

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