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  4. #52 - Mroczna Pani 2

#52 - Mroczna Pani 2
November 22, 2018

  • FINISHED
    Status
  • 2182 days ago
    Brewday
  • 2182 days ago
    Fermentation start date
  • 2168 days ago
    Secondary
  • ---
    Dry hops date
  • 2156 days ago
    Priming
Updated 2156 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 8.4 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 385
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 26.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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