PL | EN

  1. Dashboard
  2. Public recipes
  3. Mozaika

Mozaika

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
14.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 90% 80 % 4
Grain Pszeniczny 0.15 kg 3% 85 % 4
Grain Strzegom Karmel 300 0.35 kg 7% 70 % 299
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 20 g 30 min 10 %
Boil Mosaic 20 g 15 min 10 %
Whirlpool Mosaic 30 g 30 min 10 %
Dry Hop Mosaic 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • oryginalnie zamiast strzegom karmelowy był carabelge
    Jan 15, 2017, 10:06 PM

Discussion