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  4. #3 - Ruda Maruda

#3 - Ruda Maruda
February 3, 2017

  • FINISHED
    Status
  • 2842 days ago
    Brewday
  • 2842 days ago
    Fermentation start date
  • 2833 days ago
    Secondary
  • 2827 days ago
    Dry hops date
  • 2821 days ago
    Priming
Updated 2815 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2017 PRIMARY 3.5 BLG --- 20 C
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