PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 60 C | 10 min |
| 65 C | 30 min |
| 72 C | 10 min |
| 78 C | 5 min |
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Brewlog is empty
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MOJITO 2020
Criscros created 1612 days ago
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pale Ale | 5.6 kg 100% | 80 % | 4 |
| Sum | 5.6 kg |
Hops
Bitterness ratio 0.52 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Citra | 12.5 g | 60 min | 12 % |
| Boil | Citra | 12.5 g | 30 min | 12 % |
| Boil | Citra | 25 g | 10 min | 12 % |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | Imbir | 150 g | Mash | 40 min |
| Spice | Kardamon | 3 g | Boil | 10 min |
| Spice | Pieprz | 2 g | Boil | 10 min |
| Herb | Mięta - liście | 50 g | Bottling | --- |
Discussion
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Komentarze naprawione, sorry za problem.
szymek
2816 days ago