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MOJITO 2020

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
60 C 10 min
65 C 30 min
72 C 10 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5.6 kg 100% 80 % 4
Sum 5.6 kg

Hops

37 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 12.5 g 60 min 12 %
Boil Citra 12.5 g 30 min 12 %
Boil Citra 25 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Imbir 150 g Mash 40 min
Spice Kardamon 3 g Boil 10 min
Spice Pieprz 2 g Boil 10 min
Herb Mięta - liście 50 g Bottling ---

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