PL | EN

  1. Dashboard
  2. Public recipes
  3. mój pierwszy

mój pierwszy

0
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 1.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
80 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

2.1 BLG
0.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Amber Malt 2 kg 100% 75 % 43
Sum 2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Amarillo 500 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Dry 34 g White Labs

Discussion