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#2 - mój pierwszy
March 18, 2021

  • FINISHED
    Status
  • 1341 days ago
    Brewday
  • 1340 days ago
    Fermentation start date
  • 1339 days ago
    Secondary
  • ---
    Dry hops date
  • 1339 days ago
    Priming
Updated 1341 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 155.9
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 12
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • -2456 %
    ABV
  • 99 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 3155
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 18, 2021 at 6:28 PM 23 C 2 BLG 2
2222
2 March 18, 2021 at 6:28 PM 45 C 4 BLG 44
44

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 18, 2021 PRIMARY --- --- ---
March 19, 2021 SECONDARY 11 BLG 21 C 20 C
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