PL | EN
Batch size
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500 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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632.5 liter(s)Boil size
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10 %Boil loss
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0.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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MÓJ PIERWSIEJSZY 2
pevik created 1160 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Acid Malt | 2 kg 40% | 58.7 % | 6 |
Grain | Briess - Black Barley | 3 kg 60% | 55 % | 985 |
Sum | 5 kg |
Hops
Bitterness ratio 2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Amarillo | 40 g | 5 min | 9.5 % |
First Wort | dawd | 45 g | 11 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP749 - Assmanshausen Wine Yeast | Wine | Liquid | 50 ml | White Labs |
Wyeast - London Ale | Ale | Liquid | 100 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 20 g | Primary | 2 day(s) |