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#3 - Mój pierwsiejszy
March 18, 2021

  • SECONDARY
    Status
  • 1341 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1341 days ago

Mash and boil

  • 2.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 1
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 1 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 18, 2021 at 7:25 PM --- --- ---
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