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Mix-wrzesniowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
62 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 23.3% 80 % 5
Grain Pszeniczny 1 kg 23.3% 85 % 4
Grain Strzegom Pilzneński 1 kg 23.3% 80 % 4
Grain Monachijski 1 kg 23.3% 80 % 16
Grain Special B Malt 0.3 kg 7% 65.2 % 315
Sum 4.3 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 8 g 60 min 12 %
Boil Simcoe 8 g 10 min 13.2 %
Boil Mosaic 10 g 5 min 10 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Cascade 30 g 0 day(s) 6 %
Dry Hop Amarillo 25 g 0 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Wheat Dry 11.5 g Fermentis

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