PL | EN

  1. Dashboard
  2. Public recipes
  3. piwonauta PRO
  4. #32 - Mix-wrzesniowy

#32 - Mix-wrzesniowy
September 17, 2023

  • FINISHED
    Status
  • 466 days ago
    Brewday
  • 466 days ago
    Fermentation start date
  • 459 days ago
    Secondary
  • 459 days ago
    Dry hops date
  • 421 days ago
    Priming
Updated 39 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.9
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!