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Miodowe Gryczane

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 30 min

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Fermentables

12.6 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.1 kg 22.4% 80 % 5
Grain Viking Vienna Malt 1.1 kg 22.4% 79 % 7
Grain Carahell 0.25 kg 5.1% 77 % 26
Grain Strzegom Karmel 150 0.25 kg 5.1% 75 % 150
Grain Honey Malt 1.1 kg 22.4% 80 % 49
Liquid Extract Miód Gryczany (Buckwheat Honey) 1.1 kg 22.4% 70 % 40
Sum 4.9 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %
Aroma (end of boil) Huell Melon 20 g 20 min 7.5 %
Aroma (end of boil) Huell Melon 30 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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