PL | EN
Batch size
-
20.5 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
26 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
-
0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
-
14.1 liter(s)Mash size
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17.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 30 min |
-
StatusBrewed
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FINISHED
-
MIODOWE GRYCZANE
PiotrS created 431 days ago -
MIODOWE GRYCZANE HESTFARET
Hestfaret Bryggeriet created 2349 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.1 kg 22.4% | 80 % | 5 |
Grain | Viking Vienna Malt | 1.1 kg 22.4% | 79 % | 7 |
Grain | Carahell | 0.25 kg 5.1% | 77 % | 26 |
Grain | Strzegom Karmel 150 | 0.25 kg 5.1% | 75 % | 150 |
Grain | Honey Malt | 1.1 kg 22.4% | 80 % | 49 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 1.1 kg 22.4% | 70 % | 40 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 12 g | 60 min | 11 % |
Aroma (end of boil) | Huell Melon | 20 g | 20 min | 7.5 % |
Aroma (end of boil) | Huell Melon | 30 g | 10 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |