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Milkstout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
62 C 10 min
68 C 20 min
72 C 40 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 63.8% 80 % 7
Grain Weyermann - Pilsner Malt 0.5 kg 10.6% 81 % 5
Grain Caramunich® typ I 0.35 kg 7.4% 73 % 80
Grain Carafa II 0.15 kg 3.2% 70 % 812
Grain Jęczmień palony 0.3 kg 6.4% 55 % 985
Grain Płatki owsiane 0.4 kg 8.5% 85 % 3
Sum 4.7 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Other laktoza 350 g Boil 15 min

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