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  4. #1 - Milkstout

#1 - Milkstout
January 22, 2021

  • FINISHED
    Status
  • 1435 days ago
    Brewday
  • 1433 days ago
    Fermentation start date
  • 1427 days ago
    Secondary
  • ---
    Dry hops date
  • 1419 days ago
    Priming
Updated 1418 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2021 PRIMARY 10 BLG 15 C 15 C
January 30, 2021 SECONDARY 7.5 BLG 17 C 16 C
February 6, 2021 SECONDARY 5 BLG 16 C 16 C
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