PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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83 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 15 min |
76 C | 15 min |
-
StatusBrewed
-
FINISHED
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MILKSHAKE MANGO IPA
makulatura created 1712 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 71.4% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 14.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.4 kg 14.3% | 85 % | 3 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 5 g | 10 min | 10 % |
Whirlpool | Equinox | 25 g | 15 min | 13.1 % |
Dry Hop | Mosaic | 25 g | 10 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Puree z mango | 500 g | Primary | 8 day(s) |
Flavor | Laktoza | 250 g | Boil | 10 min |