PL | EN
Milkshake Mango IPA
0-
15.7Gravity BLG
-
19IBU
-
6.6 %ABV
-
4.2SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/fdde989748d9f2552b41d6e0ffb0ef34.png)
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
14.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
83 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 15 min |
76 C | 15 min |
-
Brewlog is empty
-
MILKSHAKE MANGO IPA
ekamil created 1197 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 14.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 1 kg 14.3% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 12.5 g | 10 min | 10 % |
Whirlpool | Equinox | 62.5 g | 15 min | 13.1 % |
Dry Hop | Mosaic | 62.5 g | 10 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Puree z mango | 1600 g | Primary | 8 day(s) |
Flavor | Laktoza | 625 g | Boil | 10 min |