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Milkshake Mango IPA 1.5kg mang...

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
76 C 5 min
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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 51% 80 % 5
Grain Płatki owsiane 0.5 kg 5.1% 85 % 3
Grain Płatki pszeniczne 1.5 kg 15.3% 85 % 3
Grain Pilzneński 2.8 kg 28.6% 81 % 4
Sum 9.8 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 20 g 10 min 16.3 %
Aroma (end of boil) Waimea 100 g 1 min 15.3 %
Dry Hop Enigma (AUS) 80 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
m66 Ale Dry 31.5 g mangrove jack

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 1 min
Flavor Mango 2400 g Primary 2 day(s)

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