PL | EN
Milkshake Mango IPA 1.5kg mang...
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13.6Gravity BLG
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11IBU
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5.6 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/005bfb5436f5a480163ef73edfa87298.png)
Batch size
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37 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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46.8 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29.4 liter(s)Mash size
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39.2 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 45 min |
72 C | 10 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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MILKSHAKE MANGO IPA 1.5KG MANGO I LAKTOZ...
Matless88 created 1246 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 51% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 5.1% | 85 % | 3 |
Grain | Płatki pszeniczne | 1.5 kg 15.3% | 85 % | 3 |
Grain | Pilzneński | 2.8 kg 28.6% | 81 % | 4 |
Sum | 9.8 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 20 g | 10 min | 16.3 % |
Aroma (end of boil) | Waimea | 100 g | 1 min | 15.3 % |
Dry Hop | Enigma (AUS) | 80 g | 7 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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m66 | Ale | Dry | 31.5 g | mangrove jack |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Laktoza | 500 g | Boil | 1 min |
Flavor | Mango | 2400 g | Primary | 2 day(s) |