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  4. #20 - Milkshake Mango IPA 1.5kg mango i laktoza Au...

#20 - Milkshake Mango IPA 1.5k...
January 17, 2021

  • FINISHED
    Status
  • 1402 days ago
    Brewday
  • 1402 days ago
    Fermentation start date
  • 1395 days ago
    Secondary
  • 1387 days ago
    Dry hops date
  • 1369 days ago
    Priming
Updated 1369 days ago

Mash and boil

  • 98.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 41 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 4.7 %
    ABV
  • 51.4 %
    Attenuation

Priming

  • 37 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2021 PRIMARY 10 BLG 22 C 22 C
Dodana Pulpa Mango 2,5kg (1270g na wiadro)
Zmierzone BLG - Lewe wiadro 9,5, prawe 10
Fermentacja w temperaturze ok 20-22 st.
February 1, 2021 SECONDARY 8 BLG 21 C 21 C
February 9, 2021 SECONDARY 8 BLG 21 C 21 C
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