PL | EN
#20 - Milkshake Mango IPA 1.5k...
January 17, 2021
-
FINISHEDStatus
-
1308 days agoBrewday
-
1308 days agoFermentation start date
-
1301 days agoSecondary
-
1293 days agoDry hops date
-
1275 days agoPriming
![](/uploads/qr-code/1fac785ddaebfa4f585f4b08bf561570.png)
Updated 1274 days ago
Mash and boil
-
98.4 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
16Original gravity BLG
-
9Batch IBU
Fermentation
-
41 liter(s)Primary size
-
5 liter(s)Boil loss
-
9Post-primary gravity BLG
-
8Final gravity BLG
-
4.7 %ABV
-
51.4 %Attenuation
Priming
-
37 liter(s)Priming size
-
313Calories per 12oz
-
Re-fermentationCarbonation type
-
1.5Volumes of CO2
-
Corn sugarPriming sugar
-
107.9 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 20, 2021 | PRIMARY | 10 BLG | 22 C | 22 C | ||
Dodana Pulpa Mango 2,5kg (1270g na wiadro) Zmierzone BLG - Lewe wiadro 9,5, prawe 10 Fermentacja w temperaturze ok 20-22 st. |
||||||
February 1, 2021 | SECONDARY | 8 BLG | 21 C | 21 C | ||
February 9, 2021 | SECONDARY | 8 BLG | 21 C | 21 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!