PL | EN
milk stout olbracht
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12.9Gravity BLG
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28IBU
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---ABV
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27.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8f8a4d600ebd7158004b4b5daf7df146.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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18.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.3 kg 45.8% | 80 % | 5 |
Grain | Strzegom Czekoladowy jasny | 0.15 kg 3% | 68 % | 400 |
Grain | Carafa II | 0.15 kg 3% | 70 % | 812 |
Grain | Carafa III | 0.15 kg 3% | 70 % | 1034 |
Grain | Strzegom Karmel 150 | 0.25 kg 5% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.2 kg 4% | 70 % | 299 |
Grain | Weyermann Specjal W | 0.22 kg 4.4% | 68 % | 300 |
Grain | Monachijski | 0.45 kg 9% | 80 % | 16 |
Grain | Płatki owsiane | 0.65 kg 12.9% | 85 % | 3 |
Sugar | laktoza | 0.5 kg 10% | --- % | --- |
Sum | 5.02 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 30 g | 40 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Lager | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | kokos | 400 g | Secondary | 10 day(s) |
Flavor | espresso | 200 g | Secondary | 10 day(s) |
Flavor | wanilia | 4 g | Secondary | 10 day(s) |