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milk stout olbracht

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
27.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 45.8% 80 % 5
Grain Strzegom Czekoladowy jasny 0.15 kg 3% 68 % 400
Grain Carafa II 0.15 kg 3% 70 % 812
Grain Carafa III 0.15 kg 3% 70 % 1034
Grain Strzegom Karmel 150 0.25 kg 5% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 4% 70 % 299
Grain Weyermann Specjal W 0.22 kg 4.4% 68 % 300
Grain Monachijski 0.45 kg 9% 80 % 16
Grain Płatki owsiane 0.65 kg 12.9% 85 % 3
Sugar laktoza 0.5 kg 10% --- % ---
Sum 5.02 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor kokos 400 g Secondary 10 day(s)
Flavor espresso 200 g Secondary 10 day(s)
Flavor wanilia 4 g Secondary 10 day(s)

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