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Milk stout 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 49.2% 79 % 6
Grain Bestmalz Carmel Pils 0.5 kg 8.2% 75 % 5
Grain Strzegom pszenica prażona 0.5 kg 8.2% 70 % 200
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Grain cafe light 0.5 kg 8.2% 75.5 % 300
Grain Fawcett - Pale Chocolate 0.5 kg 8.2% 71 % 600
Grain Strzegom Czekoladowy 1200 0.3 kg 4.9% 68 % 1202
Sugar Milk Sugar (Lactose) 0.3 kg 4.9% 76.1 % 0
Sum 6.1 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 45 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

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