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  4. #17 - Milk stout 2

#17 - Milk stout 2
November 25, 2018

  • FINISHED
    Status
  • 2225 days ago
    Brewday
  • 2225 days ago
    Fermentation start date
  • 2216 days ago
    Secondary
  • ---
    Dry hops date
  • 2203 days ago
    Priming
Updated 2203 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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