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Milk Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 40 min

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Fermentables

13.8 BLG
5.7% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 38.5% 80 % 4
Grain Viking Pale Ale malt 1.3 kg 25% 80 % 5
Grain Płatki owsiane 0.5 kg 9.6% 85 % 3
Grain Pszeniczny 0.3 kg 5.8% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.35 kg 6.7% 68 % 1200
Grain Strzegom Karmel 150 0.4 kg 7.7% 75 % 150
Grain Strzegom kawowy ciemny 0.35 kg 6.7% 68 % 500
Sum 5.2 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 18 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 650 g Boil 10 min

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