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#2 - Milk Stout
January 11, 2020

  • FINISHED
    Status
  • 1771 days ago
    Brewday
  • 1770 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1756 days ago
    Priming
Updated 1755 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 4.1 %
    ABV
  • 48 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 12, 2020 at 3:31 PM 72 C --- ---
50 min
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