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Milk Stout

0
  • 14
    Gravity BLG
  • 27
    IBU
  • 5.8 %
    ABV
  • 31
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Fexor
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
31 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.3 kg 4.7% 73 % 120
Grain Jęczmień palony 0.5 kg 7.8% 55 % 985
Grain Weyermann - Carafa I 0.2 kg 3.1% 70 % 690
Adjunct Płatki jęczmienne 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 400 g Boil 10 min

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