PL | EN

  1. Dashboard
  2. Public recipes
  3. Fexor
  4. #7 - Milk Stout

#7 - Milk Stout
June 9, 2018

  • FINISHED
    Status
  • 2350 days ago
    Brewday
  • 2350 days ago
    Fermentation start date
  • 2335 days ago
    Secondary
  • ---
    Dry hops date
  • 2327 days ago
    Priming
Updated 2327 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!