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milk coffee stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min

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Fermentables

14.5 BLG
6% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 33.3% 79 % 22
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 8.3% 80 % 3
Grain Carafa II 0.25 kg 4.2% 70 % 812
Grain Caraaroma 0.5 kg 8.3% 78 % 400
Sugar Milk Sugar (Lactose) 0.5 kg 8.3% 76.1 % 0
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.2% 68 % 1200
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil saaz 30 g 50 min 3.7 %
Boil Sybilla 30 g 50 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Flavor kawa 100 g Boil 10 min

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