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  4. #2 - milk coffee stout

#2 - milk coffee stout
July 18, 2020

  • FINISHED
    Status
  • 1624 days ago
    Brewday
  • 1624 days ago
    Fermentation start date
  • 1615 days ago
    Secondary
  • ---
    Dry hops date
  • 1600 days ago
    Priming
Updated 1599 days ago

Mash and boil

  • 94.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.8
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.6 %
    ABV
  • 67.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 27, 2020 SECONDARY --- --- 22 C
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