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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
62 C 80 min
72 C 15 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 52.2% 85 % 7
Grain Cara-Pils/Dextrine 0.5 kg 8.7% 72 % 4
Grain Pszeniczny 0.5 kg 8.7% 85 % 4
Grain Płatki owsiane 0.75 kg 13% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 17.4% 76.1 % 0
Sum 5.75 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Whirlpool Mosaic 35 g 0 min 10 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Whirlpool Columbus/Tomahawk/Zeus 25 g 0 min 15.5 %
Dry Hop Centennial 25 g 1 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Culture 1000 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy curacao 20 g Boil 10 min
Flavor Sok wyciskany z pomarańczy 2000 g Secondary 5 day(s)

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