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#14 - Masz poczęstuj się
March 30, 2020
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FINISHEDStatus
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1627 days agoBrewday
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1626 days agoFermentation start date
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1617 days agoSecondary
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1617 days agoDry hops date
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1611 days agoPriming
![](/uploads/qr-code/17a8d31915f2a22fcd365e4043a729bc.png)
Updated 1610 days ago
Mash and boil
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---Actual mash efficiency
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9Pre-boil gravity BLG
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17.5Original gravity BLG
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14Batch IBU
Fermentation
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24 liter(s)Primary size
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7 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6Final gravity BLG
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6.7 %ABV
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67.1 %Attenuation
Priming
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25 liter(s)Priming size
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335Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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100.6 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 9, 2020 | SECONDARY | --- | --- | --- | ||
dodano 3000ml soku |
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