PL | EN
Batch size
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80 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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96.6 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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52.8 liter(s)Mash size
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73.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 10 kg 44.2% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.6 kg 2.7% | 78 % | 4 |
Grain | Pszeniczny | 1 kg 4.4% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 4.4% | 85 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.5 kg 2.2% | 80 % | 6 |
Grain | Weyermann - Pale Ale Malt | 8 kg 35.4% | 85 % | 7 |
Adjunct | Rye, Flaked | 0.5 kg 2.2% | 78.3 % | 4 |
Adjunct | Płatki pszeniczne | 0.5 kg 2.2% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 2.2% | 60 % | 3 |
Sum | 22.6 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 40 min | 10 % |
Boil | Marynka | 30 g | 30 min | 10 % |
Boil | Marynka | 30 g | 25 min | 10 % |
Whirlpool | Centennial | 60 g | 10 min | 10.5 % |
Whirlpool | Centennial | 30 g | 5 min | 10.5 % |
Aroma (end of boil) | Amarillo | 60 g | 1 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 60 g | Fermentis |