PL | EN
Batch size
-
76 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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91.8 liter(s)Boil size
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5 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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52 liter(s)Mash size
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72.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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MARCOWA IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 11 kg 52.9% | 85 % | 7 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 7 kg 33.7% | 80 % | 4 |
Grain | Płatki owsiane | 2 kg 9.6% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.5 kg 2.4% | 78 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.3 kg 1.4% | 80 % | 6 |
Sum | 20.8 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 40 min | 10 % |
Boil | Marynka | 30 g | 30 min | 10 % |
Boil | Marynka | 30 g | 25 min | 10 % |
Whirlpool | Centennial | 60 g | 10 min | 10.5 % |
Whirlpool | Centennial | 30 g | 5 min | 10.5 % |
Aroma (end of boil) | Amarillo | 60 g | 1 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 60 g | Fermentis |