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Marakuja IPA II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 63.5% 81 % 4
Grain Pszeniczny 2 kg 31.7% 85 % 4
Grain Weyermann - Acidulated Malt 0.3 kg 4.8% 80 % 6
Sum 6.3 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 35 min 11 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Whirlpool Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 0.5 g Boil 5 min
Flavor marakuja 1500 g Secondary 10 day(s)

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