PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
-
26.9 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 15 min |
-
StatusBrewed
-
FINISHED
-
MARAKUJA IPA II
andrzejb created 960 days ago -
MARAKUJA IPA
andrzejb created 1286 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 60.3% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 34.5% | 85 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.3 kg 5.2% | 80 % | 6 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 1000 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 0.4 g | Boil | 5 min |
Flavor | marakuja | 1500 g | Secondary | 10 day(s) |