PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
5 %/hEvaporation rate
-
31.9 liter(s)Boil size
-
10 %Boil loss
-
7.8Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
79 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12 liter(s)Mash size
-
16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 30 min |
65 C | 70 min |
72 C | 10 min |
-
StatusBrewed
-
FINISHED
-
FINISHED
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 2 kg 50% | 80 % | 6 |
Grain | Pilzneński | 2 kg 50% | 81 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 30 g | 70 min | 8.5 % |
Dry Hop | Mosaic | 20 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale wb-06 | Wheat | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | mango | 1700 g | Secondary | 7 day(s) |
Discussion
Login to commentOnly registered users can comment.
PZ
Też się przyłączę do pytania :)
Pzdprojekt
1566 days ago