PL | EN
#8 - Mango Wheat Ale
May 5, 2019
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FINISHEDStatus
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1931 days agoBrewday
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1931 days agoFermentation start date
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1921 days agoSecondary
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1913 days agoDry hops date
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1909 days agoPriming
![](/uploads/qr-code/569d35ca2d1a94d425bca6f7db60e867.png)
Updated 1880 days ago
Mash and boil
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67.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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22Batch IBU
Fermentation
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40 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.3 %ABV
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55.4 %Attenuation
Priming
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40 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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300.3 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | May 5, 2019 at 11:17 AM | 65 C | 13 BLG | 5.6 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 10, 2019 | PRIMARY | 5 BLG | 21 C | 21 C |
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