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Mandarina Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.31 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 52.1% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 31.3% 79 % 6
Grain Caramel/Crystal Malt - 10L 0.3 kg 6.3% 75 % 20
Grain Płatki owsiane 0.5 kg 10.4% 85 % 3
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mandarina Bavaria 60 g 10 min 7.6 %
Boil Magnum 10 g 30 min 13.5 %
Dry Hop Mandarina Bavaria 40 g 0 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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