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  4. #2 - Mandarina Pale Ale

#2 - Mandarina Pale Ale
March 6, 2020

  • FINISHED
    Status
  • 1715 days ago
    Brewday
  • 1714 days ago
    Fermentation start date
  • 1707 days ago
    Secondary
  • 1707 days ago
    Dry hops date
  • 1699 days ago
    Priming
Updated 1695 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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