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Maibock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
66 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 45.5% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 30.3% 79 % 16
Grain Strzegom Wiedeński 1.3 kg 19.7% 79 % 10
Grain Caramel/Crystal Malt - 10L 0.2 kg 3% 75 % 20
Grain Viking Dekstrynowy 0.1 kg 1.5% 79 % 13
Sum 6.6 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 25 g 60 min 9.2 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min

Notes

  • Ca 52, Mg 3, Na 8, SO4 17, Cl 23, HCO3 80, RA 30
    Jan 23, 2018, 11:40 AM

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