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  4. #121 - Maibock

#121 - Maibock
February 3, 2019

  • FINISHED
    Status
  • 2101 days ago
    Brewday
  • 2100 days ago
    Fermentation start date
  • 2082 days ago
    Secondary
  • ---
    Dry hops date
  • 2062 days ago
    Priming
Updated 2062 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.9
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.7 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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