PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
-
5.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
74 C | 60 min |
-
StatusBrewed
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FINISHED
-
LOW ALCO SABRO APA #2
beeres created 1156 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 66.7% | 81 % | 4 |
Grain | Pszeniczny | 0.3 kg 10% | 85 % | 4 |
Grain | Abbey Malt Weyermann | 0.25 kg 8.3% | 75 % | 45 |
Grain | Słód owsiany Fawcett | 0.25 kg 8.3% | 61 % | 5 |
Grain | Żytni | 0.2 kg 6.7% | 85 % | 8 |
Sum | 3 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sabro | 20 g | 15 min | 15 % |
Dry Hop | Sabro | 80 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |