PL | EN
#5 - Low alco Sabro APA
April 26, 2020
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FINISHEDStatus
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1577 days agoBrewday
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1577 days agoFermentation start date
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---Secondary
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---Dry hops date
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1564 days agoPriming
![](/uploads/qr-code/4deba9216566def42456d5a950cac292.png)
Updated 1564 days ago
Mash and boil
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83.7 %Actual mash efficiency
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5Pre-boil gravity BLG
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6Original gravity BLG
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15Batch IBU
Fermentation
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25.5 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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2 %ABV
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67.1 %Attenuation
Priming
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25 liter(s)Priming size
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110Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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116.1 gPriming sugar amount
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17 CPriming beer temp
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