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Lite APA ver. 3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min
78 C 10 min

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Fermentables

6.1 BLG
2.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 50% 79 % 6
Grain Żytni 1 kg 33.3% 85 % 8
Grain Słód pszeniczny Bestmalz 0.5 kg 16.7% 82 % 5
Sum 3 kg

Hops

39 IBU

Bitterness ratio 1.62 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 30 min 15.5 %
Boil Azacca 10 g 20 min 14 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Whirlfloc 1.5 g 10 min 1 %
Aroma (end of boil) Azacca 10 g 5 min 14 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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