PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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6.1Pre-boil gravity BLG
-
5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
73 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
LITE APA VER. 3
czerwas15 created 1655 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.5 kg 50% | 79 % | 6 |
Grain | Żytni | 1 kg 33.3% | 85 % | 8 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 16.7% | 82 % | 5 |
Sum | 3 kg |
Hops
Bitterness ratio 1.19 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 15.5 % |
Boil | Oktawia | 10 g | 15 min | 7.1 % |
Boil | Whirlfloc | 1.5 g | 10 min | 1 % |
Boil | Sybilla | 10 g | 10 min | 3.5 % |
Aroma (end of boil) | Oktawia | 10 g | 5 min | 7.1 % |
Aroma (end of boil) | Sybilla | 10 g | 5 min | 3.5 % |
Whirlpool | Oktawia | 10 g | 10 min | 7.1 % |
Whirlpool | Sybilla | 10 g | 10 min | 3.5 % |
Dry Hop | Oktawia | 20 g | 3 day(s) | 7.1 % |
Dry Hop | Sybilla | 20 g | 3 day(s) | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |