PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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30.2 liter(s)Boil size
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5 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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17 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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LIGHT VERMONT 2
orzech created 1645 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.5 kg 35.3% | 82 % | 4 |
Grain | Viking Pale Ale malt | 1.5 kg 35.3% | 80 % | 5 |
Grain | Viking Vienna Malt | 0.25 kg 5.9% | 79 % | 7 |
Grain | Płatki owsiane | 0.5 kg 11.8% | 85 % | 3 |
Grain | Rye, Flaked | 0.5 kg 11.8% | 78.3 % | 4 |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 10 g | 30 min | 15 % |
Boil | Galaxy | 15 g | 5 min | 15 % |
Dry Hop | Galaxy | 75 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |