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Light Vermont 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 42.9% 80 % 5
Grain Viking Wheat Malt 0.5 kg 14.3% 83 % 5
Grain Viking diastatyczny / enzymatyczny Malt :D 0.5 kg 14.3% 82 % 6
Grain Płatki owsiane 1 kg 28.6% 85 % 3
Sum 3.5 kg

Hops

22 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 10 %
Boil IzabelLa 50 g 5 min 5.1 %
Aroma (end of boil) IzabelLa 50 g 5 min 5.1 %
Dry Hop IzabelLa 100 g 4 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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